Model No.: P006.S70000
Appearance: Brown Yellow Powder
Test Method: UV-VIS / HPLC
Latin Name: Punica Granatum L.
Active Ingredient: Punicalagin(α+β),Ellagic Acid, Polyphenols
Specfication: 30%, 40% Punicalagin (Alpha+Beta HPLC)
Packaging: Drum, Plastic Container, Vacuum Packed, OEM Services Provide
Productivity: 30 Ton per Month
Brand: OHI
Transportation: Ocean,Land,Air
Place of Origin: China
Supply Ability: 30 Ton per Month
Certificate: HACCP,ISO, Halal, Kosher
OHI Pomegranate Extract is the extract of the peel of the Pomegranate (Punica granatum L. ), the active ingredients including pomegranate polyphenols, Punicalagin(α+β), Ellagic Acid etc. Pomegranate peel extract is a natural substance sold in dietary supplement form. Sourced from the peel of the pomegranate fruit, it's often touted as a top source of antioxidants (including Vitamin C). Use of dietary supplements containing pomegranate peel extract is said to provide a wide range of health benefits, including improvements in heart health.
The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall. In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region of modern-day Iran and has been cultivated since ancient times throughout the Mediterranean region and northern India. It was introduced into America (Spanish America) in the late 16th century and California by Spanish settlers in 1769.
Today, it is widely cultivated throughout the Middle East and Caucasus region, north Africa and tropical Africa, the Indian subcontinent, Central Asia, and the drier parts of southeast Asia. It is also cultivated in parts of California and Arizona. In recent years, it has become more common in the commercial markets of Europe and the Western Hemisphere.
Compared to the pulp, the inedible pomegranate peel contains as much as three times the total amount of polyphenols, including condensed tannins, catechins, gallocatechins and prodelphinidins. The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives. The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and/or gallic acid binds with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins. The red color of juice can be attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides. Generally, an increase in juice pigmentation occurs during fruit ripening. The phenolic content of pomegranate juice is adversely affected by processing and pasteurization techniques
In alternative medicine, pomegranate peel extract is said to help treat and/or prevent the following health problems:
In addition, pomegranate peel is thought to promote detox, protect against heart disease, fight cancer, shield your skin from sun damage, and offer anti-aging benefits.
Product Categories : Woman Health Ingredient