What is Curcumin?
Turmeric (Curcuma longa L.) was highly esteemed by the ancient Indo-European people for its gold-yellow dye resembling sunlight. The brilliant yellow color of turmeric, which is resistant to very high dilutions, found its way to commercial use as a coloring agent for various items including cotton, silk, paper, wood, foodstuffs, and cosmetics.
Turmeric(Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae(of the suborder Zingiberoidae), consists of more than a hundred species and several varieties of rhizomatous herbs, grown extensively in East and Southeast Asia. The commonly used ginger, Zingiber officinale Rosc., is also an economically important member of the same family.
Functions:
1. Mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and nti-oxidation;
1. It contains antioxidants, which protect cells against damage caused by free radicals;
2. It has the effect on lowering blood pressure, treating diabetes and protecting the liver;
3. With the function of treating women dysmenorrhea and amenorrhea.
Applications:
1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
2. As products of health products, it is widely used in the field of health care products;
3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.
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Product Categories : Standardized Plant Extracts
