Model No.: G005.S10000
Test Method: HPLC
Active Ingredient: Chlorogenic Acid
Appearance: Fine Yellow Brown Powder
Latin Name: Coffea Arabica L
Specfication: Chlorogenic Acid 10%- 50% HPLC
Packaging: Drum, Plastic Container, Vacuum Packed, OEM Services Provide
Productivity: 30 Ton per Month
Brand: OHI
Transportation: Ocean,Land,Air
Place of Origin: China
Supply Ability: 30 Ton per Month
Certificate: HACCP,ISO, Halal, Kosher
Green Coffee Bean Extract is extract from Green Coffee Bean (Coffea arabica L), a genus of flowering plants whose seeds. Green coffee bean extract is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid.
The ONLY 100% Pure Product Available! Higher chlorogenic acid = lower levels of body fat!
Coffea is , called coffee beans, are used to make various coffee beverages and products. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. A green coffee extract is an extract of unroasted, green coffee beans,the fruit of Coffea . It is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid. Green coffee bean extract is touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.
Green coffee bean extract is touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.
Green coffee contains a large quantity and variety of polyphenols and flavonoids. Chlorogenic acid is a phytochemical found in coffee and coffee beans. Scientific researches proved Chlorogenic acid possess potent anti-oxidant and anti-inflammatory activities. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. It has also been implicated in weight loss and exerting an antiobesity effect, but that is insofar correlation and not necessarily due to chlorogenic acid.
Chlorogenic acid has a wide range of biological activity. Modern science studies on chlorogenic acid's biological activity has gone deep into the food, health care, medicine, daily chemical and other fields. The specific usage as following:
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