Black Rice Extract is extract from Oryza Sativa Linne (also known as longevity rice and purple rice). Black rice extract contains anthocyanidins , a natural antioxidant that that are responsible for the pigmentation of various fruits and vegetables. Anthoyanidins exerts multiple phytochemical properties associated with antioxidant activities . The product can applied in food field as food additive and colorant and applied in health product field as a new way to treat atherosclerotic cardiovascular disease.
Basic Information of Black Rice Extract
- Name : Black rice extract
- Latin name:Oryza Sativa Linne
- Plant source: Black rice
- Specfication :
- Anthocyanin 5%-25% HPLC/UV
- 4:1, 10:1
- Ingredient: Anthocyanin
- Appearance: Fine Reddish powder
- Standard: GMP, Kosher, HALAL, ISO9001, HACCP.
The Source
Black rice is the common English name of a range of rice types of the Oryza Sativa Linne, it is also called as longevity rice and purple rice. Oryza Sativa Linne named as black rice or purple rice for its deep blackcolor and usually turns deep purple when cooked.
Black rice also called longevity rice because it is high in nutritional value and is a source of iron, vitamin E, and antioxidants that more abundant than blueberries. The contains one of the highest levels of anthocyanin antioxidants found in food. The dark purple color of the grain and bran hull of black rice is primarily due to its anthocyanin content, which one of the highest by weight than that of other colored grains.
Black glutinous rice or sweet black rice is a type of black rice which is short grained and viscous when cooked. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. In China, black rice is claimed to be good for the kidney, stomach and liver.
Main Bio-actives
Black rice contains essential amino acid like lysine, Tryptophan; vitamins such as vitamin B1, vitamin B2, folic acid; and is a good source of minerals including iron, zinc, calcium and phosphorus.
Black rice contains anthocyanidins , a natural antioxidant that that are responsible for the pigmentation of various fruits and vegetables. Anthoyanidins exerts multiple phytochemical properties associated with antioxidant activities .
Benefits
- Anti-oxidant, removal of free radicals, improve iron deficiency anemia, anti-stress response and immune regulation, and other physiological functions;
- Maintain normal blood vessels, reducing blood vessels brittle, to prevent blood vessels rupture and bleeding; Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on;
- Antibacterial, lower blood pressure, the effect of inhibiting the growth of cancer cells;
- Improve myocardial nutrition, reducing myocardial oxygen consumption and other effects; Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on; Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities.
Applications
- Applied in food field, it aslo can be used as food additive and colorant;
- Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;
- Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.
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Product Categories : Fruit & Vegetable Powder / Juice powder
