Ginger Extract is extract from Ginger Root (Zingiber officinale). The active ingredient of ginger root extract is Gingerol. Gingerol, or sometimes 6-gingerol, is the active constituent of fresh ginger, which may reduce nausea caused by motion sickness or pregnancy and may also relieve migraine,besides,it also has effect on cancerous tumors in the bowel,breast tissue,ovaries, the pancreas, among other tissues, with positive results.
Basic Information of Ginger Extract
- Name : Ginger extract
- Latin name:Zingiber officinale
- Plant source: Ginger root
- Ingredient: Gingerols
- Specfication :Gingerols 5%- 20% HPLC
- Molecular formula: C17H26O4
- Molar mass: 294.38 g/mol
Melting point: 30-32 °C - CAS No.: 23513-14-6
- Appearance: Fine Yellow Powder
- Standard: GMP, Kosher, HALAL, ISO9001, HACCP.
The Source
Ginger is the root part of Zingiber officinale plant that is well known as a source of pungent, aromatic spice. As one of the first oriental spices introduce in Europe by the Greeks and Romans from Arab traders , ginger is widely cultivated in the warmer area. Ginger (Zingiber officinale Roscoe, Zingiberacae) is a medicinal plant that has been widely used in Chinese, Ayurvedic and Tibb-Unani herbal medicines all over the world, since antiquity, for a wide array of unrelated ailments that include arthritis, rheumatism, sprains, muscular aches, pains, sore throats, cramps, constipation, indigestion, vomiting, hypertension, dementia, fever, infectious diseases and helminthiasis.
Constituents
The characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols, and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger.
The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived compounds, particularly gingerols and shogaols.
Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
Gingerol Benefits
May reduce nausea caused by motion sickness or pregnancy and may also relieve migraine,besides,it also has effect on cancerous tumors in the bowel,breast tissue,ovaries, the pancreas, among other tissues, with positive results.
- Aids in Digestion
- Alleviates High Blood Pressure
- Treats Nausea and Morning Sickness
- Lowers LDL Cholesterol
- Help treat ulcers
- Help with arthritis.
- Alleviate the symptoms of colds and flu
Applications
Culinary use, Ginger tea, Dietary supplement, Medicine, Cosmetics etc.
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