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Mulberry Leaf Extract 1-Deoxynojimycin

Basic Info

Model No.: M004.R40100

Test Method: HPLC

Appearance: Brown Yellow Powder

Latin Name: Folium Mori

Active Ingredient: 1 DNJ (1-Deoxynojirimycin)

CAS No.: 19130-96-2

Source: Leaf

Specfication: 10:1, 4:1, 1%-3% 1-Deoxynojirimycin

Additional Info

Packaging: Drum, Plastic Container, Vacuum Packed, OEM Services Provide

Productivity: 30 Ton per Month

Brand: OHI

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 30 Ton per Month

Certificate: HACCP,ISO, Halal, Kosher

Product Description

Mulberry extract is extract from Mulberry leaf (Folium Mori ) , the main active ingredient is 1-Deoxynojirimycin (1 DNJ). Mulberry Leaf Extract is good effect on lowering blood glucose. 1-Deoxynojirimycin(DNJ) is a kind of alkaloid present in mulberry leaves, after being absorbed by human body, it could inhibit the activity of invertase, maltose enzyme, α-glucosidase and α-amylase enzyme, reduce absorption of carbohydrate & glucose, and has effect on diabetes.

Basic Information of Mulberry Leaf Extract

  • Name :Mulberry Leaf Extract
  • Source:Leaf
  • Latin name:Folium Mori
  • Specfication :10:1, 4:1, 1%-3% 1-Deoxynojirimycin
  • Test methods:TLC
  • Ingredient:1 DNJ (1-Deoxynojirimycin)
  • CAS No.:19130-96-2
  • Molecular Formula:C6H13NO4
  • Molecular Weight:163.17
  • Appearance:brown yellow powder

What's Mulberry

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions. The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera. Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10–15 m (33–49 ft) tall. The leaves are alternately arranged, simple and often lobed; lobes are more common on juvenile shoots than on mature trees. The leaves are serrated on the margin. The trees can be monoecious or dioecious.

The mulberry fruit is a multiple fruit, 2–3 cm (0.79–1.18 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very mild flavor compared with darker varieties.

Main Function and Application

  1. With good effect on lowering blood glucose.
  2. Help to improve skin metabolism and purify skin.
  3. Antiviral activity.
  4. Anti-aids medicines' raw materials.
  5. Used in pigment: Mulberry fruit color derives from anthocyanins which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive colors of fresh plant foods, including orange, red, purple, black, and blue. These colors are water-soluble and easily extractable, yielding natural food colorants. Due to a growing demand for natural food colorants, their significance in the food industry is increasing.

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Product Categories : Anti-cancer & Anti-tumor Ingredient

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